Pulteney 13 Year Old

Distilled at The Pulteney Distillery in June 2001.
Bottled in Glasgow June 2014.
Aged 13 years old in American Oak.
Un-chill filtered, no artificial colouring.
Bottled at 55.5% alcohol by volume.


Initially there is a hint of chocolate on the nose. Then not surprisingly sea air, light and smooth. Finishing with a brine or salty touch.
This distillery is situated near the town of Wick in Caithness, and is the most northerly distillery on the Scottish mainland. It was founded in 1826, but, like many others, closed in 1926 during the depression. It re-opened in 1951 and was modernised in 1959. Its position is so exposed to the elements; the sea air may contribute to the salty tang. This malt has been christened “The Manzanilla of the North” Since it is reminiscent of a dry Manzanilla sherry.

Pulteney 11 Year Old

Distilled at The Pulteney Distillery in January 2006.
Bottled in Glasgow June 2017.
Aged 11 years old in American Oak.
Un-chill filtered, no artificial colouring.
Bottled at 52.4% alcohol by volume.


Green olives and slight chocolate on the nose. Then not surprisingly sea air, light and smooth. Finishing with a brine or salty touch with a hint of black pepper.

This distillery is situated near the town of Wick in Caithness, and is the most northerly distillery on the Scottish mainland. It was founded in 1826, but, like many others, closed in 1926 during the depression. It re-opened in 1951 and was modernised in 1959. Its position is so exposed to the elements; the sea air may contribute to the salty tang. This malt has been christened “The Manzanilla of the North” Since it is reminiscent of a dry Manzanilla sherry.

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The unique and alluring nature of Single Cask releases means we cannot bring you the same delightful elixirs again and again – once the whisky is gone, it’s gone for good. The expressions live as a fragment of the past, never to be repeated.

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Hart Brothers can trace their origins in the licensed trade back to the late 19th century when the family were licensed victuallers and publicans in Paisley, the mill town on the outskirts of Glasgow. It was not until 1964 that brothers Iain & Donald Hart incorporated the company as Wine & Spirit Wholesalers and Scotch Whisky Blenders.

Alistair Hart joined the company in 1975 and it was his responsibility as chief blender to source vintage casks of single malt whisky that were not readily available through any specialist whisky shop or online whisky site. Today, we continue to secure special and rare malt and grain whiskies that are further matured and only selected for single cask bottling after careful tasting and consideration.

We always pride ourselves on continuing the spirit of excellence by offering some of the finest single malt scotch whisky available through our selected distributors overseas.

 

 

What is the Spirit of Excellence?

We make sure our customers can best share with us the single malt scotch whisky experience which is why we add nothing to the malt whisky other than the purest water. Today, we pride ourselves on continuing the spirit of excellence by offering some of the finest single malt scotch whisky available through our selected distributors overseas.

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Hart Brothers Limited, 3 Peel Park Place, College Milton, East Kilbride G74 5LW, Scotland
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