Linkwood 26 Year Old

Distilled at The Linkwood Distillery in August 1990.
Bottled in Glasgow in September 2016.
Aged 26 years old in first-filled Sherry Butt.
Un-chill filtered, no artificial colouring.
47.3% Alcohol by volume.


Linkwood is the distillery closest to the sea on the river Lossie, South of Elgin, was founded in 1821. When in 1936 the distillery was sold, the new manager, a Gaelic speaker from Wester Ross, insured that no-changes were made to the distillation process. Under his supervision, even spiders webs were preserved for fear that the whisky would lose some of its character if they were removed.
Sweet with rich fruit cake and orange marmalade on toast. A rich mouthfeel with cloves, oranges, dried fruits and a long dry finish.

Linkwood 25 Year Old

Distilled at The Linkwood Distillery in April 1989.
Bottled in Glasgow in June 2014.
Aged 25 years old in American Oak.
Un-chill filtered, natural colour.
Strength 52.8% Alcohol by volume.


A hint of sweetness, developing into a long, satisfying dry finish. Ideal as an after dinner dram.

Linkwood is the distillery closest to the sea on the river Lossie, South of Elgin, was founded in 1821. When in 1936 the distillery was sold, the new manager, a Gaelic speaker from Wester Ross, insured that no-changes were made to the distillation process. Under his supervision, even spiders webs were preserved for fear that the whisky would lose some of its character if they were removed.

Linkwood 24 Year Old

Distilled at The Linkwood Distillery in May 1991.
Bottled in Glasgow in July 2015.
Aged 24 years old in first-filled Sherry Butt.
Un-chill filtered, no artificial colouring.
51.4% Alcohol by volume.


Linkwood is the distillery closest to the sea on the river Lossie, South of Elgin, was founded in 1821. When in 1936 the distillery was sold, the new manager, a Gaelic speaker from Wester Ross, insured that no-changes were made to the distillation process. Under his supervision, even spiders webs were preserved for fear that the whisky would lose some of its character if they were removed.
Very sweet, malty and rich. Notes of orange chocolate and cloves. A long dry finish with more orange.

Linkwood 17 Year Old

Distilled at Linkwood Distillery in April 1997.
Bottled in Glasgow October 2014.
Total output 282 bottles.
Aged 17 Years in American oak.
Un chill filtered, no artificial colouring.
54.1% Alcohol by volume.


Linkwood Distillery which is situated on the River Lossie, South of Elgin, was founded in 1821. In 1936 the distillery was taken over by the Distillers Company and like many distilleries, it was closed during World War 11. When it re-opened the new manager, Roderick Mackenzie, insured that no-changes were made to the distillation process. Under his supervision, even spiders webs were preserved for fear that the whisky would lose some of its character if they were removed.

A hint of sweetness, with perhaps tangerine and caraway seed on the nose developing into a long, satisfying dry finish. The palate has fudge and honey with a touch of green apples.

Linkwood 14 Year Old

Distilled at The Linkwood Distillery in February 1998.
Bottled in Glasgow in December 2012.
Aged 14 years old in American Oak.
Un-chill filtered, natural colour.
Strength 46.0% Alcohol by volume.

A hint of sweetness, developing into a long, satisfying dry finish. Ideal as an after dinner dram.
Linkwood is the distillery closest to the sea on the river Lossie, South of Elgin, was founded in 1821. When in 1936 the distillery was sold, the new manager, a Gaelic speaker from Wester Ross, insured that no-changes were made to the distillation process. Under his supervision, even spiders webs were preserved for fear that the whisky would lose some of its character if they were removed.

Our Whisky Archives

The unique and alluring nature of Single Cask releases means we cannot bring you the same delightful elixirs again and again – once the whisky is gone, it’s gone for good. The expressions live as a fragment of the past, never to be repeated.

We invite you to delve into our whisky archives. Explore past releases and bask in amber nostalgia, accompanied with distillery history and tasting notes from Mr. Hart himself.

 

The Hart Brothers Archive »

Our Story

Hart Brothers can trace their origins in the licensed trade back to the late 19th century when the family were licensed victuallers and publicans in Paisley, the mill town on the outskirts of Glasgow. It was not until 1964 that brothers Iain & Donald Hart incorporated the company as Wine & Spirit Wholesalers and Scotch Whisky Blenders.

Alistair Hart joined the company in 1975 and it was his responsibility as chief blender to source vintage casks of single malt whisky that were not readily available through any specialist whisky shop or online whisky site. Today, we continue to secure special and rare malt and grain whiskies that are further matured and only selected for single cask bottling after careful tasting and consideration.

We always pride ourselves on continuing the spirit of excellence by offering some of the finest single malt scotch whisky available through our selected distributors overseas.

 

 

What is the Spirit of Excellence?

We make sure our customers can best share with us the single malt scotch whisky experience which is why we add nothing to the malt whisky other than the purest water. Today, we pride ourselves on continuing the spirit of excellence by offering some of the finest single malt scotch whisky available through our selected distributors overseas.

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Hart Brothers Limited, 3 Peel Park Place, College Milton, East Kilbride G74 5LW, Scotland
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