Aultmore 24 Year Old

Distilled at The Aultmore Distillery in May 1990. Bottled in Glasgow in October 2014. Aged 24 years first fill Sherry Butt from Jerez Spain. Un-chill filtered, natural colour. Strength 46.0% Alcohol by volume.


The Aultmore Distillery, just north of Keith, was built in 1896 and reconstructed in 1971. The distillery does their whisky in the oaky style, which seems to characterize those made near the Isla River. In 1991, when it was owners at the time were the United Distillers, started bottling in their Flora and Fauna series. It was later taken over by Bacardi in 1998.

A rich nose with notes of sultanas, raisins and liquorice. A savoury palate with rich sherry notes, dried fruits and even some mint. A long and dry finish with oak, sultanas and sherry spice.

Aultmore 22 Year Old

Distilled at The Aultmore Distillery in May 1990. Bottled in Glasgow in September 2012. Aged 22 years old in American Oak. Un-chill filtered, natural colour. Strength 46.0% Alcohol by volume.


The Aultmore Distillery, just north of Keith, was built in 1896 and reconstructed in 1971. The distillery does their whisky in the oaky style, which seems to characterize those made near the Isla river. In 1991, when it was owners at the time were the United Distillers, started bottling in their Flora and Fauna series. It was later taken over by Bacardi in 1998.

A waxy nose with subtle oak and fruit. The palate is fruity with dried oranges and some spice. A long finish with more dried fruits and oak.

Our Whisky Archives

The unique and alluring nature of Single Cask releases means we cannot bring you the same delightful elixirs again and again – once the whisky is gone, it’s gone for good. The expressions live as a fragment of the past, never to be repeated.

We invite you to delve into our whisky archives. Explore past releases and bask in amber nostalgia, accompanied with distillery history and tasting notes from Mr. Hart himself.

 

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Our Story

Hart Brothers can trace their origins in the licensed trade back to the late 19th century when the family were licensed victuallers and publicans in Paisley, the mill town on the outskirts of Glasgow. It was not until 1964 that brothers Iain & Donald Hart incorporated the company as Wine & Spirit Wholesalers and Scotch Whisky Blenders.

Alistair Hart joined the company in 1975 and it was his responsibility as chief blender to source vintage casks of single malt whisky that were not readily available through any specialist whisky shop or online whisky site. Today, we continue to secure special and rare malt and grain whiskies that are further matured and only selected for single cask bottling after careful tasting and consideration.

We always pride ourselves on continuing the spirit of excellence by offering some of the finest single malt scotch whisky available through our selected distributors overseas.

 

 

What is the Spirit of Excellence?

We make sure our customers can best share with us the single malt scotch whisky experience which is why we add nothing to the malt whisky other than the purest water. Today, we pride ourselves on continuing the spirit of excellence by offering some of the finest single malt scotch whisky available through our selected distributors overseas.

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Hart Brothers Limited, 3 Peel Park Place, College Milton, East Kilbride G74 5LW, Scotland
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