Distilled at The Miltonduff Distillery in May 2005. Bottled in Glasgow June 2016. Aged 11 Years in First Fill Sherry Butt.
Un chill filtered, no artificial colouring. Cask Strength 52.5% Alcohol by volume.
Miltonduff distillery was built in 1824 close to Pluscarden Priory where the water from the Black Burn was used by the Benedictine monks in the 15th century to brew one of the finest ales in Scotland. It is also said that the distillery mash house was built on the site of the original abbey brew house.
A deep amber rosewood colour from the sherry cask ageing. A rich, soft, creamy malt with aromas of marinated fruit, a hint of almonds, and a rather long sweet toffee finish.